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Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce
4.9 22 ratings
Prep. 35 min
Total 6 h 45 min
4 portions
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Ingredients

Dry Rub
  • brown sugar
    2 tbsp
  • paprika
    2 tbsp
  • garlic powder
    2 tsp
  • salt
    2 tsp
  • onion powder
    1 tsp
  • ground black pepper
    1 tsp
  • thyme
    1 tsp
  • baby back ribs (1 rack, trimmed, cut in half)
    48 - 52 oz
Beer BBQ Sauce
  • red onions cut into pieces
    4 oz
  • garlic cloves
    2
  • vegetable oil
    ½ oz
  • stout beer
    12 oz
  • ketchup
    6 oz
  • dark brown sugar
    3 oz
  • apple cider vinegar
    2 oz
  • ground cumin
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • chili powder to taste
    ⅛ tsp
Cooking Ribs
  • water
    40 oz

Difficulty

medium

Nutrition per 4 portions

Sodium 8712.8 mg
Protein 279.7 g
Calories 17380 kJ / 4153.9 kcal
Fat 247.8 g
Fibre 9.4 g
Saturated Fat 84.6 g
Carbohydrates 189.8 g

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Also featured in

Better with Beer 15 Recipes
United States

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