Skip to main content Search
Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce
4.9 22 ratings
Prep. 35 min
Total 6 h 45 min
4 portions
Sign up for free

Ingredients

Dry Rub
  • brown sugar
    2 tbsp
  • paprika
    2 tbsp
  • garlic powder
    2 tsp
  • salt
    2 tsp
  • onion powder
    1 tsp
  • ground black pepper
    1 tsp
  • thyme
    1 tsp
  • baby back ribs (1 rack, trimmed, cut in half)
    48 - 52 oz
Beer BBQ Sauce
  • red onions cut into pieces
    4 oz
  • garlic cloves
    2
  • vegetable oil
    ½ oz
  • stout beer
    12 oz
  • ketchup
    6 oz
  • dark brown sugar
    3 oz
  • apple cider vinegar
    2 oz
  • ground cumin
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • chili powder to taste
    ⅛ tsp
Cooking Ribs
  • water
    40 oz

Difficulty

medium

Nutrition per 4 portions

Sodium 8712.8 mg
Protein 279.7 g
Calories 17380 kJ / 4153.9 kcal
Fat 247.8 g
Fibre 9.4 g
Saturated Fat 84.6 g
Carbohydrates 189.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 15 Recipes
United States

You might also like...

Show all

Buffalo Chicken Wings

4.9(7)

1 h 5 min

Honey BBQ Chicken

5.0(16)

1 h 25 min

Curried Chicken and Apple Salad

4.8(178)

30 min

Korean Fried Chicken

4.9(30)

3 h 10 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(67)

9 h

Beef Stroganoff

4.2(40)

40 min

Cuban Sandwich

5.0(15)

17 h

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2(71)

45 min

Turkish Eggs (Çılbır)

4.6(50)

35 min

5 Ingredient BBQ Pulled Chicken

4.4(32)

15 min

Chicken with Creamy Vegetable Sauce

4.3(91)

50 min

Chicken Roulade with Prosciutto and Cheese

4.5(26)

1 h 5 min

 Show all