Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

4.9 23 ratings

Prep. 35 min

Total 6 h 45 min

4 portions

Ingredients

Dry Rub

brown sugar
2 tbsp
paprika
2 tbsp
garlic powder
2 tsp
salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
thyme
1 tsp
baby back ribs (1 rack, trimmed, cut in half)
48 - 52 oz

Beer BBQ Sauce

red onions cut into pieces
4 oz
garlic cloves
2
vegetable oil
½ oz
stout beer
12 oz
ketchup
6 oz
dark brown sugar
3 oz
apple cider vinegar
2 oz
ground cumin
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
chili powder to taste
⅛ tsp

Cooking Ribs

water
40 oz

Difficulty

medium

Nutrition per 4 portions

Sodium 8712.8 mg

Protein 279.7 g

Calories 17380 kJ / 4153.9 kcal

Fat 247.8 g

Fibre 9.4 g

Saturated Fat 84.6 g

Carbohydrates 189.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 15 Recipes
United States

You might also like...

Show all

Chicken Tikka Bowls with Kachumber

2h 50min

Pork and Mushroom Wraps

30min

Moussaka

2h 20min

Chicken Satay with Peanut Sauce

2h 30min

Chicken and Dumplings

45min

Korean Fried Chicken

3h 10min

Chicken and Bulgur Soup

40min

Mac "n" Cheese Burger

3h 10min

Chicken with Creamed Spinach Crepes

1h 50min

Asian Sloppy Joes

1h 50min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Pork Gyros with Tzatziki

15min

Show all