Devices & Accessories
White Bean and Feta Dip
Prep. 5 min
Total 5 min
26 oz
Ingredients
-
canned navy beans drained and rinsed15 oz
-
feta cheese cut into pieces7 oz
-
fresh basil leaves only (approx. 40 leaves)½ oz
-
mayonnaise2 oz
-
olive oil1 oz
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
554.1 mg
Protein
6.6 g
Calories
755.4 kJ /
180.5 kcal
Fat
13.6 g
Fibre
3.4 g
Saturated Fat
4.7 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Show allRoasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Vegan Pesto
10 min
Cilantro Lime Sauce
10 min
Salsa Macha
45 min
Vegan Roasted Pepper and Cashew Toasts
30 min
Smoked Salmon Dip
10 min
Basil Pesto
10 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Naan Bread with Hummus
1 h 55 min
Cream Cheese Spread with Radishes
5 min
Mayonnaise
5 min
Baja-Style Fish Tacos
30 min