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Cantina Salsa

Cantina Salsa
4.7 225 ratings
Prep. 5 min
Total 5 min
28 oz
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Ingredients

  • Roma tomatoes halved
    6
  • jalapeño peppers de-stemmed (see Tip)
    2
  • white onion cut into pieces
    2 ½ oz
  • fresh cilantro
    1 oz
  • garlic cloves
    3
  • ground cumin
    1 ½ tsp
  • salt
    1 tsp
  • freshly squeezed lime juice
    1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 84.5 mg
Protein 0.3 g
Calories 32.9 kJ / 7.9 kcal
Fat 0.2 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 1.6 g

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