Roasted Red Pepper and Cashew Dip
TM6 TM5

Roasted Red Pepper and Cashew Dip

4.8 (114 ratings)

Ingredients

  • 1 garlic clove
  • 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
  • ½ oz fresh parsley, leaves only (approx. 16 sprigs)
  • 12 oz roasted red peppers, preserved (see Tip)
  • ½ oz olive oil
  • ½ tsp fine sea salt, to taste
  • 5 ½ oz raw cashews

Nutrition
per 1 oz
Calories
308 kJ / 73.6 kcal
Protein
2.9 g
Carbohydrates
4 g
Fat
5.5 g
Saturated Fat
1.3 g
Fibre
0.7 g
Sodium
110.2 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all