Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1669.4 kJ / 399 kcal

Fat 37.7 g

Fibre 0.5 g

Carbohydrates 5.1 g

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Also featured in

Oriental Pork Dishes 10 Recipes
International

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