Compatible versions
Marinated white fish fillets with chermoula sauce and couscous salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated fish
- 2 garlic cloves
- 5 g fresh ginger root, peeled
- 1 fresh red chilli, cut in halves and deseeded
- ½ - 1 tsp dried fennel seeds, to taste
- 1 pinch ground cinnamon
- ¼ tsp saffron
- ½ tsp salt
- 3 tbsp olive oil
- 2 white fish fillets, skinless, boneless (approx. 180 g each)
Chermoula sauce
- 2 garlic cloves
- 30 g fresh coriander, leaves and stalks, cut in pieces
- ½ - 1 tsp ground cumin, to taste
- 1 tsp sweet paprika powder
- 1 pinch dried chilli flakes
- 30 g lemon juice, freshly squeezed
- 30 g olive oil
Couscous salad
- 100 g couscous
- 15 g olive oil
- 110 g water
- 1 pinch ground cumin
- ½ tsp salt
- 5 stalks fresh coriander, leaves only
- 1 fresh red chilli
- 1 tsp lemon zest
- 1 carrot (approx. 60 g), cut in pieces
- 50 g black olives, pitted
- 80 g canned chickpeas, drained
Steam cooking marinated fish
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 3187 kJ / 762 kcal
- Protein
- 43 g
- Carbohydrates
- 44 g
- Fat
- 45 g
- Fibre
- 7 g
In Collections
Alternative recipes
Show allGochujang seafood risotto
1h
Avocado with egg and salmon tartare
45min
Trout with hollandaise sauce
50 Min
Salmon in mushroom cream sauce with potatoes
50 Min
Mussels in spicy tomato sauce
45min
Fish and potatoes with tomato sauce
50 Min
Black-eyed bean stew with whole squid
5h 15min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
IDB2024
No ratings
Baked masala fish
1h 15min
Salmon with mango sauce, flat green beans and carrots
1h
Pike perch fillets with fresh corn polenta
1u. 5min