Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut into halves
- 1 garlic clove
- 85 g extra virgin olive oil
-
½
tsp chilli powder, adjust to taste
or ½ tsp dried chilli flakes, adjust to taste - 1000 g fresh mussels, in the shell
- 200 g chopped tomatoes, canned or fresh
- 100 g dry white wine
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon with mango sauce, flat green beans and carrots
1h
Steamed Thai-style fish cakes
45min
Black-eyed bean stew with whole squid
5h 15min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
IDB2024
No ratings
Baked masala fish
1h 15min
Pike perch fillets with fresh corn polenta
1h 5min
Sardines in parcels with green bean salad
No ratings
Mussels in white wine and cream sauce
45min
Gochujang seafood risotto
1h
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1h