Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 25 ratings

Prep. 35 min

Total 1 h 10 min

2 portions

Ingredients

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

South African curry mince

45 min

Chicken, leek and corn pie

1 h 15 min

Pork vindaloo

2 h 20 min

Chiang Mai noodles

25 min

Feed a family creamy coconut chicken curry

1 h 10 min

Thai-style grilled pork skewers

7 h 25 min

Chicken and refried bean burrito

45 min

Lamb shanks with risoni and feta

3 h 50 min

Cheats "cassoulet"

45 min

Crispy rice chicken salad with satay sauce

1 h

Ginger beef and sugar snap peas with rice

1 h 45 min

Middle Eastern chicken with pearl couscous

40 min

Show all