Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

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Prep. 25 min

Total 35 min

6 portions

Ingredients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optional) leaves only
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 733 kJ / 175 kcal

Fat 9 g

Fibre 1.4 g

Carbohydrates 10 g

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Australia and New Zealand

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