Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Rosemary meat pies

3 h 30 min

Bengali fish cakes

1 h 20 min

Mini chicken kyivs

45 min

Rice salad with warm mustard dressing

1 h 40 min

Sweetcorn and black rice salad

1 h

Peanut and soba noodle slaw

20 min

Brown rice

50 min

Crispy rice chicken salad with satay sauce

1 h

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Thai beef salad

1 h 20 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Show all