Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Melted Brie with basil and lemon pesto

30min

Curried couscous, carrot and chickpea salad

15min

Aussie potato salad

1h 30min

Tomato and olive tapenade mini bruschette

20min

Beetroot and carrot salad with vincotto dressing

10min

Beetroot carpaccio with burrata

1h 25min

Chicken jalapeno party poppers

50min

Shredded chicken and sweet potato salad with cranberry dressing

1h

Thai beef salad

1h 20min

Quinoa tabouli

12h 40min

Mixed grain salad with lemon and honey dressing

55min

Cheesy broccoli pots

1h 15min

Show all