Russian beetroot salad

Russian beetroot salad

4.3 14 rating

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (optional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Summer vegetable salad with maple tahini dressing

30 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Mixed tomato and labne salad

24 h 20 min

Chicken and mango salad

35 min

Scallops with pea purée

25 min

Buffalo Chicken Spring Rolls

1 h 30 min

Soba noodle and tofu salad

35 min

Grain free wraps

15 min

Mexican corn salad

25 min

Green pea and feta hummus wraps

10 min

Smoky tuna tartare (Sergio Perera)

30 min

Show all