Skip to main content Search
Russian beetroot salad

Russian beetroot salad
4.4 16 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • pickled cucumber cut into pieces (3-4 cm)
    150 g
  • carrots cut into pieces (3-4 cm)
    150 g
  • raw beetroot cut into pieces (3-4 cm)
    350 g
  • water
    500 g
  • potatoes cut into small pieces (approx. 1 cm)
    250 g
  • frozen green peas
    100 g
  • sauerkraut (optional)
    100 g
  • spring onions/shallots cut into thin slices
    50 g
  • fresh dill plus extra to garnish
    2 - 3 sprigs
  • oil
    60 g
  • white wine vinegar (optional)
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 583 kJ / 139 kcal
Fat 8 g
Fibre 3.3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Char siu bao pork buns

4.2(69)

6 h 35 min

Versatile smooth soup

4.5(23)

45 min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(58)

1 h 30 min

Beetroot and avocado eggs

4.2(26)

88 h

Scallops with pea purée

4.8(118)

25 min

Thai beef salad

4.4(96)

1 h 20 min

Mediterranean pasta salad

4.7(37)

50 min

Mixed grain salad with lemon and honey dressing

4.7(61)

55 min

Parmesan gelato

4.8(16)

4 h 30 min

Peanut soba noodle wonton cups

4.5(6)

40 min

Mini vegetable egg bites

4.3(4)

45 min

Oysters Kilpatrick

4.7(14)

15 min

 Show all