Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled cucumber, cut into pieces (3-4 cm)
- 150 g carrots, cut into pieces (3-4 cm)
- 350 g raw beetroot, cut into pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut into small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g sauerkraut (optional)
- 50 g spring onions/shallots, cut into thin slices
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cypriot grain salad
45 min
Chilli and cheese nachos
35 min
Chicken and port pâté
1sa 30 dk
Dukkah
25 min
Pork gyoza with soy dipping sauce
1h
Wonton soup
1h
Polish vegetable salad (Insalata Russa)
1sa 20 dk
Chicken and mango salad
35 min
Quinoa salad with mango salsa
1h
Avocado and goats cheese smash
5 min
Crunchy carrot salad
10min
Quinoa tabouli
12h 40min