Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.0 31 ratings

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

carrots cut into pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut into pieces (1-1.5cm)
300 g
fresh green beans cut into pieces (2-3 cm)
300 g
frozen green peas
150 g
skinless chicken breast fillets cut into pieces (1-1.5 cm)
350 g
ground black pepper
¼ tsp
iceberg lettuce leaves separated
250 g
pouring (whipping) cream
150 g
ground pepper plus extra to taste
¼ tsp
freshly squeezed lemon juice (approx. 1 lemon)
20 g
fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Prawn saganaki with feta

35 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Sticky bottom dumplings (Brett McGregor)

1 h

Gwinganna mushroom and vegetable crêpes

45 min

Rosemary meat pies

3 h 30 min

Peanut soba noodle wonton cups

40 min

Mini vegetable egg bites

45 min

Oysters Kilpatrick

15 min

Versatile smooth soup

45 min

Green pea and feta hummus wraps

10 min

Beetroot carpaccio with burrata

1 h 25 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Show all