Salmorejo de atún ligero

Salmorejo de atún ligero

4.5 82 ratings
Prep. 10 min
Total 1 h 10 min
8 raciones

Ingredients

  • de aceite de oliva virgen extra
    50 g
  • de tomates maduros en cuartos
    1000 g
  • de manzana pelada, en cuartos
    150 g
  • dientes de ajo
    2
  • de sal
    1 cucharadita
  • de atún en aceite de oliva (de aprox.180 g) escurrido
    2 latas
  • de vinagre
    15 g

Nutrition per 1 ración

Calories 135 kcal / 567 kJ
Protein 7.13 g
Fat 8.71 g
Carbohydrates 7.06 g
Fibre 1.68 g

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