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Ginger fluff

Ginger fluff
4.6 88 ratings
Prep. 20 min
Total 50 min
8 portions
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Ingredients

  • unsalted butter to grease
  • gluten free cornflour
    120 g
  • baking powder
    1 ½ tsp
  • ground ginger
    2 tsp
  • cocoa powder
    1 tsp
  • ground cinnamon
    1 tsp
  • eggs separated, room temperature
    4
  • caster sugar
    160 g
  • golden syrup
    30 g
  • whipped cream
    300 g
  • jam of choice
    4 tbsp
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 160.3 mg
Protein 10.1 g
Calories 1484.8 kJ / 354.9 kcal
Fat 14.6 g
Fibre 1.4 g
Saturated Fat 7.1 g
Carbohydrates 47 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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