Ginger fluff

Ginger fluff

4.6 78 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

unsalted butter to grease
gluten free cornflour
120 g
baking powder
1 ½ tsp
ground ginger
2 tsp
cocoa powder
1 tsp
ground cinnamon
1 tsp
eggs separated, room temperature
4
caster sugar
160 g
golden syrup
30 g
whipped cream
300 g
jam of choice
4 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 160.3 mg

Protein 10.1 g

Calories 1484.8 kJ / 354.9 kcal

Fat 14.6 g

Fibre 1.4 g

Saturated Fat 7.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and whole banana loaf

1hod. 10min.

Panforte

1hod. 30min.

Chocolate carrot muffins (Toddlers and beyond)

50min.

Giant doughnuts

2hod. 40min.

Ham and cheese cruffins

3hod.

Black forest cake

5hod.

Wheat, nut and dairy free muesli slice

1hod. 45min.

Steamed Raspberry Jam Pudding

2hod. 50min.

Boston Bun

2hod. 45min.

Poppy seed strudel with crumble topping

3hod. 15min.

Apple tart

1hod.

Gluten free almond sweet shortcrust pastry

35min.

Show all