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Shredded chicken in tomato sauce (Tinga de Pollo)

Shredded chicken in tomato sauce (Tinga de Pollo)
3.8 56 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • feta cheese cut in pieces (2 cm)
    200 g
  • onions cut in halves
    300 g
  • tomatoes cut in pieces
    500 g
  • oil
    30 g
  • stock paste, homemade
    2 heaped tsp
    2 stock cubes (for 0.5 l each)
  • chicken breasts, skinless cut in pieces (3-4 cm)
    1000 g
  • dark brown sugar
    30 g
  • chipotle paste (see tip), to taste
    2 - 3 tsp
    1 fresh chilli, deseeded, chopped
  • dried bay leaves
    2
  • taco shells
    18
    18 tostadas
  • sour cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 50 g
Calories 2417 kJ / 576 kcal
Fat 26 g
Fibre 1.9 g
Carbohydrates 34 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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