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Broccoli Salad with Red Peppers and Pine Nuts
4.8 850 rating
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • broccoli florets
    300 g
  • red pepper (approx. 200 g), cut in pieces
    1
  • apple (approx. 130 g), peeled, cored and quartered
    1
  • pine nuts
    30 g
    sunflower seeds
  • olive oil
    25 g
  • cider vinegar
    15 g
    white balsamic vinegar
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg
Protein 2.6 g
Calories 468.1 kJ / 111.9 kcal
Fat 7.9 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 9.9 g

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