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Ingredients
- 10 - 15 brins de persil frais équeutés
- 220 g d'oignons coupés en deux
- 1 - 2 gousses d'ail
- 45 g d'huile d'olive extra vierge
- 2500 g de moules fraîches, préalablement nettoyées
- 150 g de vin blanc sec
- 1 pincée de sel
- 1 pincée de poivre moulu
- 100 g de crème, env. 18% m.g.
- Nutrition
- per 1 portion
- Calories
- 745.9 kcal / 3120.6 kJ
- Protein
- 76.3 g
- Fat
- 29.9 g
- Carbohydrates
- 31.5 g
- Fibre
- 1.5 g
- Saturated Fat
- 6.8 g
- Sodium
- 1855.6 mg
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