Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 44 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg

Protein 31.1 g

Calories 1909.3 kJ / 456.4 kcal

Fat 26 g

Fibre 1.1 g

Saturated Fat 8.5 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Show all

Fish Tacos

45 min

Cod and Spinach Soup

40 min

Guinness® Bread

1 h 45 min

Seafood Korma

40 min

Fish and Potatoes with Tomato Sauce

50 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Show all