Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 43 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg

Protein 31.1 g

Calories 1909.3 kJ / 456.4 kcal

Fat 26 g

Fibre 1.1 g

Saturated Fat 8.5 g

Carbohydrates 16.6 g

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