Thai chicken wraps

Thai chicken wraps

4.1 58 ratings

Prep. 30 min

Total 40 min

4 portions

Ingredients

jasmine rice
2 tbsp
garlic cloves
3
fresh lemongrass white part only, cut into halves
1 stalk
coconut oil
1 tbsp
chicken thigh fillet partially frozen and cut into pieces (approx. 4 cm)
500 g
fresh kaffir lime leaves cut into thin slices
3
dried chilli flakes
1 - 2 tsp
fish sauce
30 g
lime juice
30 g
iceberg lettuce approx. 8 large leaves
½
carrot cut into julienne
130 g
baby radishes cut into julienne
2
spring onions/shallots trimmed and cut into very thin slices
2
fresh long green chillies deseeded and cut into julienne
1
fresh mint leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 764.5 mg

Protein 25.2 g

Calories 1043.8 kJ / 248.5 kcal

Fat 11.4 g

Fibre 3.4 g

Saturated Fat 5.9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs with chilli cheese potatoes

1 h

Warm satay chicken salad

55 min

Sticky meatball subs

1 h

Moroccan chicken and couscous salad with sweet potato soup

45 min

Sloppy Joes with slaw

40 min

Family chicken galette

1 h 55 min

Korean bao beef sliders

2 h 10 min

High protein chicken parmi hot pocket

1 h 15 min

Lamb spezzatino

1 h 45 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Beef and potato massaman curry

2 h 10 min

Easy Morrocan lamb with couscous

35 min

Show all