Pink scramble

Pink scramble

4.0 65 rating

Prep. 5 min

Total 15 min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg

Protein 18.1 g

Calories 1857.5 kJ / 442 kcal

Fat 32.6 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free waffles with maple bacon

Gluten free waffles with maple bacon

1 h

Mango and ginger smoothie

Mango and ginger smoothie

5 min

Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

30 min

American-style pancakes

American-style pancakes

45 min

Rise and shine cereal clusters

Rise and shine cereal clusters

30 min

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35 min

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

1 h 30 min

High Protein Egg Bake

High Protein Egg Bake

20 min

Grain-free granola (Noni Jenkins)

Grain-free granola (Noni Jenkins)

40 min

Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Better-for-you banana pancakes

Better-for-you banana pancakes

30 min

Peach, raspberry and banana smoothie

Peach, raspberry and banana smoothie

10 min

Show all