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Peanut and Soba Noodle Slaw

Peanut and Soba Noodle Slaw
4.1 16 ratings
Prep. 15 min
Total 20 min
6 portions
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Ingredients

Slaw
  • water
    1600 g
  • dried soba noodles broken in half
    180 g
  • olive oil
    1 tsp
  • spring onions trimmed and cut in pieces (approx. 30 g)
    2
    2 shallots, trimmed and cut in pieces (approx. 30 g)
  • red cabbage cut in pieces (approx. 330 g)
    ¼
  • white cabbage cut in pieces (approx. 430 g)
    ¼
  • carrots cut in pieces (4 cm) (approx. 200 g)
    2
Peanut Dressing
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    1 cm
  • peanut butter
    100 g
  • rice wine vinegar
    60 g
  • sesame oil
    45 g
  • soy sauce
    60 g
  • honey
    2 Tbsp
Garnishes
  • roasted peanuts, salted
    80 g
  • fresh coriander leaves only
    3 sprigs
  • sesame seeds
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1551 kJ / 369 kcal
Fat 24 g
Fibre 8 g
Carbohydrates 22 g

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