Devices & Accessories
Peanut and Soba Noodle Slaw
Prep. 15 min
Total 20 min
6 portions
Ingredients
Slaw
-
water1600 g
-
dried soba noodles broken in half180 g
-
olive oil1 tsp
-
2 shallots, trimmed and cut in pieces (approx. 30 g)spring onions trimmed and cut in pieces (approx. 30 g)2
-
red cabbage cut in pieces (approx. 330 g)¼
-
white cabbage cut in pieces (approx. 430 g)¼
-
carrots cut in pieces (4 cm) (approx. 200 g)2
Peanut Dressing
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 Tbsp
Garnishes
-
roasted peanuts, salted80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1551 kJ /
369 kcal
Fat
24 g
Fibre
8 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMini Crab Cakes with Coriander Paste
1 h
Broccoli and Bacon Tarts
45 min
Aubergine and Lentil Salad
40 min
Creamy Tomato Soup
25 min
Temaki Sushi
1 h
White Bean Salad
5 min
Beer Battered Cod Bites
1 h 10 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Spiralized Rainbow Salad
10 min
Baked Langos with Greek Yoghurt and Cheese
No ratings
Mini Prawn Omelettes
35 min
Green Goddess Avocado Cucumber Salad
20 min