Asian Vinaigrette

Asian Vinaigrette

4.8 17 ratings

Prep. 5 min

Total 5 min

150 g

Ingredients

fresh coriander leaf
5 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
rice vinegar
50 g
honey
1 Tbsp
light soy sauce
2 Tbsp
sesame oil
2 Tbsp
groundnut oil
50 g
spring onions cut in pieces (5 mm)
15 g

Difficulty

easy

Nutrition per 150 g

Sodium 1030.2 mg

Protein 3.4 g

Calories 3304.9 kJ / 789.9 kcal

Fat 77.4 g

Fibre 1 g

Saturated Fat 12.3 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Show all

Chilli Cheese Nachos

40 min

Chicken and Tomato Sincronizadas

1 h

Meatballs with Romesco Sauce

1 h 40 min

Sheek Kebab

1 h 10 min

Tuna Tapenade on Cucumber

10 min

Mediterranean Green Goddess Salad

40 min

Mini Crab Cakes with Coriander Paste

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Vegetable Egg Bites

45 min

Show all