Asian Vinaigrette

Asian Vinaigrette

4.8 18 ratings

Prep. 5 min

Total 5 min

150 g

Ingredients

fresh coriander leaf
5 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
rice vinegar
50 g
honey
1 Tbsp
light soy sauce
2 Tbsp
sesame oil
2 Tbsp
groundnut oil
50 g
spring onions cut in pieces (5 mm)
15 g

Difficulty

easy

Nutrition per 150 g

Sodium 1030.2 mg

Protein 3.4 g

Calories 3304.9 kJ / 789.9 kcal

Fat 77.4 g

Fibre 1 g

Saturated Fat 12.3 g

Carbohydrates 22.9 g

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