Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh coriander leaves
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g rice vinegar
- 1 Tbsp honey
- 2 Tbsp light soy sauce
- 2 Tbsp sesame oil
- 50 g groundnut oil
- 15 g spring onions, cut in pieces (5 mm)
- Nutrition
- per 150 g
- Calories
- 3304.9 kJ / 789.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 22.9 g
- Fat
- 77.4 g
- Saturated Fat
- 12.3 g
- Fibre
- 1 g
- Sodium
- 1030.2 mg
In Collections
Alternative recipes
Show allDetox Salad
10 min
Broccoli Cream Soup with Croutons
1 Std.
Coleslaw
10 min
Beetroot salad
10 min
Squash and Broccoli Salad
35 Min
Chicken Liver Parfait
2 Std. 40 Min
Smoky Couscous Salad
20 Min
Wild Rice and Tuna Salad
50min
Broccoli and Bacon Tarts
45min
Broccoli, red peppers and pine nuts salad
10 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Chicken Nuggets with Pickle Mayo Dip
1 Std.