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Asian Vinaigrette

Asian Vinaigrette
4.8 16 ratings
Prep. 5 min
Total 5 min
150 g
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Ingredients

  • fresh coriander leaf
    5 g
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • rice vinegar
    50 g
  • honey
    1 Tbsp
  • light soy sauce
    2 Tbsp
  • sesame oil
    2 Tbsp
  • groundnut oil
    50 g
  • spring onions cut in pieces (5 mm)
    15 g

Difficulty

easy

Nutrition per 150 g

Sodium 1030.2 mg
Protein 3.4 g
Calories 3304.9 kJ / 789.9 kcal
Fat 77.4 g
Fibre 1 g
Saturated Fat 12.3 g
Carbohydrates 22.9 g

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