Devices & Accessories
Crispy Smashed Potato Salad
Prep. 25 min
Total 1 h 30 min
6 portions
Ingredients
-
water700 g
-
new potatoes1200 g
-
olive oil for brushing
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper to taste
-
garlic cloves to taste1 - 2
-
shallot halved50 g
-
cornichons small150 g
-
tinned sweetcorn drained120 g
-
Greek yoghurt280 g
-
mayonnaise40 g
-
mustard20 g
-
grated lemon zest half a lemon only
-
freshly squeezed lemon juice10 g
-
honey10 g
-
ground black pepper½ tsp
-
spring onion cut in thin slices, for garnishing1
Difficulty
medium
Nutrition per 1 portion
Sodium
341.2 mg
Protein
10.5 g
Calories
1272.1 kJ /
304 kcal
Fat
7.3 g
Fibre
5.9 g
Saturated Fat
1 g
Carbohydrates
51.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
#FoodGoals
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken and Warm Potato Salad
55 min
Mediterranean Green Goddess Salad
40 min
Millet Salad with Lentils and Pomegranate
2 h 35 min
Mini Crab Cakes with Coriander Paste
1 h
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Baked Langos with Greek Yoghurt and Cheese
No ratings
Tuna Pâté
No ratings
Green Goddess Avocado Cucumber Salad
20 min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72 h 30 min
Crisp Onsen Eggs
2 h
Beetroot Carpaccio with Burrata
1 h 25 min