Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

4.4 44 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

water
700 g
new potatoes
1200 g
olive oil for brushing
fine sea salt plus extra for seasoning
½ tsp
ground black pepper to taste
garlic cloves to taste
1 - 2
shallot halved
50 g
cornichons small
150 g
tinned sweetcorn drained
120 g
Greek yoghurt
280 g
mayonnaise
40 g
mustard
20 g
grated lemon zest half a lemon only
freshly squeezed lemon juice
10 g
honey
10 g
ground black pepper
½ tsp
spring onion cut in thin slices, for garnishing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 341.2 mg

Protein 10.5 g

Calories 1272.1 kJ / 304 kcal

Fat 7.3 g

Fibre 5.9 g

Saturated Fat 1 g

Carbohydrates 51.4 g

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