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Pork Cannelloni with Vegetable Sauce

Pork Cannelloni with Vegetable Sauce
4.1 24 ratings
Prep. 30 min
Total 1 h
6 portions
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Ingredients

Cannelloni
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic cloves
    2
  • onion halved (approx.150 g)
    1
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • prosciutto cut in pieces
    100 g
    100 g chorizo, casing removed and cut in pieces
  • extra virgin olive oil plus extra for greasing
    20 g
  • pork mince
    500 g
  • sweet paprika
    1 tsp
  • breadcrumbs
    50 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • cannelloni (large, dried, cylindrical egg pasta)
    18 - 22
Vegetable Sauce
  • garlic clove
    1
  • onion halved (approx. 150 g)
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • fresh oregano leaves only
    2 sprigs
  • extra virgin olive oil
    20 g
  • celery stalk quartered
    1
  • sweet potatoes peeled and cut in pieces (4-5 cm)
    100 g
  • carrot quartered
    1
  • courgettes quartered
    100 g
  • red peppers deseeded and quartered
    100 g
  • white wine
    80 g
    80 g red wine
  • dried fennel seeds
    ½ tsp
  • vegetable stock paste (see tips)
    1 tsp
  • tinned whole tomatoes
    400 g
    400 g tomato passata

Difficulty

medium

Nutrition per 1 portion

Protein 36.2 g
Calories 2274 kJ / 541 kcal
Fat 23.3 g
Fibre 5.5 g
Carbohydrates 42.7 g

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