Pork Cannelloni with Vegetable Sauce

Pork Cannelloni with Vegetable Sauce

4.0 25 ratings

Prep. 30 min

Total 1 h

6 portions

Ingredients

Cannelloni

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
onion halved (approx.150 g)
1
fresh flat-leaf parsley leaves only
3 sprigs
prosciutto cut in pieces
100 g
100 g chorizo, casing removed and cut in pieces
extra virgin olive oil plus extra for greasing
20 g
pork mince
500 g
sweet paprika
1 tsp
breadcrumbs
50 g
large egg
1
fine sea salt
1 tsp
ground black pepper
1 tsp
cannelloni (large, dried, cylindrical egg pasta)
18 - 22

Vegetable Sauce

garlic clove
1
onion halved (approx. 150 g)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
extra virgin olive oil
20 g
celery stalk quartered
1
sweet potatoes peeled and cut in pieces (4-5 cm)
100 g
carrot quartered
1
courgettes quartered
100 g
red peppers deseeded and quartered
100 g
white wine
80 g
80 g red wine
dried fennel seeds
½ tsp
vegetable stock paste (see tips)
1 tsp
tinned whole tomatoes
400 g
400 g tomato passata

Difficulty

medium

Nutrition per 1 portion

Protein 36.2 g

Calories 2274 kJ / 541 kcal

Fat 23.3 g

Fibre 5.5 g

Carbohydrates 42.7 g

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UK and Ireland

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