Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

4.3 31 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

chicken tenderloins
600 - 800 g
garlic clove
3
Dijon mustard
1 tsp
lemon juice
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
leeks white part only, cut into pieces (2 cm)
150 g
celery stalk cut into pieces (2 cm)
1
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
3
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
50 g
sparkling wine
300 g
water
50 g
Chicken stock paste (see Tip)
1 tsp
potatoes peeled and cut into thin slices (3 mm)
2
zucchini cut into slices (1 cm)
1
salt
1 tsp
ground black pepper to taste
dried oregano
1 tsp
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1018.8 mg

Protein 49.4 g

Calories 2356.8 kJ / 561 kcal

Fat 31.4 g

Fibre 8 g

Saturated Fat 16.5 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Show all

Slow-cooked pulled pork with steamed buns

3 godz.

Pork fillet with mustard

35 min

Chicken jalfrezi

1 godz. 50 min

Quinoa salad with chicken and avocado

1 godz. 15 min

Korean barbecue pork with rice salad

40 min

Lamb fajitas

30 min

Coffee-rubbed beef with fennel salad

3 godz. 15 min

Pulled chicken tortillas (Diabetes)

40 min

Tandoori chicken

45 min

Red pesto chicken salad (Skinnymixers)

35 min

Tex-Mex tortillas with shredded pork and black beans

1 godz. 20 min

Pork and gravy with red wine cabbage

1 godz. 10 min

Show all