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Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice
2.9 9 ratings
Prep. 20 min
Total 1 h 50 min
6 portions
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Ingredients

Fish Cakes
  • fresh coriander leaves
    15 g
  • garlic cloves
    3
  • olive oil plus extra for frying
    50 g
  • pollock fillets cut in pieces
    500 g
  • water
    500 g
  • fine sea salt
    1 tsp
  • breadcrumbs
    400 g
Savoy Rice
  • olive oil
    30 g
  • garlic cloves
    2
  • savoy cabbage cut in pieces
    150 g
  • fine sea salt
    1 tsp
  • long grain rice
    250 g
  • water
    800 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.3 g
Calories 1741 kJ / 416 kcal
Fat 15.6 g
Carbohydrates 43.6 g

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Also featured in

WHITE FISH 10 Recipes
UK and Ireland

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