Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

4.7 37 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

pollock fillets sliced (1 cm)
500 g
lemon juice
2 Tbsp
fine sea salt
1 ¾ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
garlic cloves
2
sun-dried tomatoes in oil drained
30 g
frozen chopped spinach thawed, drained
300 g
ground black pepper
¾ tsp
unsalted butter diced, plus extra for greasing
40 g
plain flour
70 g
milk
650 g
ground nutmeg
¼ tsp
dried basil
½ tsp
dried lasagne pasta sheets
12
mozzarella sliced (5 mm)
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2066 kJ / 494 kcal

Fat 18 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Show all

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55 min

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35 min

Prawn Chow Mein

Prawn Chow Mein

45 min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45 min

Keralan Fish Curry

Keralan Fish Curry

30 min

Seafood Risotto

Seafood Risotto

40 min

Black Spaghetti with Prawns and Parmesan Sauce

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Seafood Soup

Seafood Soup

No ratings

Quinoa Salmon Patties

Quinoa Salmon Patties

1 h 20 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Crispy Breaded Fish

Crispy Breaded Fish

35 min

Show all