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Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers
4.5 20 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

Crumble
  • cornbread cut in pieces
    200 g
  • pitted black olives
    50 g
  • olive oil
    50 g
Filling
  • garlic cloves
    4
  • onions
    100 g
  • olive oil
    30 g
  • tomatoes quartered
    300 g
  • green pepper cut in pieces (1 cm)
    100 g
  • red pepper cut in pieces (1 cm)
    100 g
  • white wine
    20 g
  • dried bay leaf
    1
  • haddock fillets skinless, boneless (approx. 520 g)
    4

Difficulty

easy

Nutrition per 1 portion

Protein 29.9 g
Calories 2113 kJ / 505 kcal
Fat 27.6 g
Carbohydrates 34.2 g

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