Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.4 19 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Difficulty

easy

Nutrition per 1 portion

Protein 29.9 g

Calories 2113 kJ / 505 kcal

Fat 27.6 g

Carbohydrates 34.2 g

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Also featured in

WHITE FISH 10 Recipes
UK and Ireland

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