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Cod with Pistachio and Couscous
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- 460 g cod fillets
- 100 g pistachio nuts, unsalted, peeled
- 10 g fresh parsley leaves
- 1 garlic clove
- 30 g olive oil
- 500 g water
- ½ lemon, finely grated zest only
- ½ orange, finely grated zest only
- ½ tsp fine sea salt
- 100 g couscous
- per 1 portion
- 3393 kJ / 811 kcal
- 60 g
- 43 g
- 44 g
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