Cod with Pistachio and Couscous
TM6 TM5 TM31

Cod with Pistachio and Couscous

4.4 (18 ratings)

Ingredients

  • 460 g cod fillets
  • 100 g pistachio nuts, unsalted, peeled
  • 10 g fresh parsley leaves
  • 1 garlic clove
  • 30 g olive oil
  • 500 g water
  • ½ lemon, finely grated zest only
  • ½ orange, finely grated zest only
  • ½ tsp fine sea salt
  • 100 g couscous

Nutrition
per 1 portion
Calories
3393 kJ / 811 kcal
Protein
60 g
Carbohydrates
43 g
Fat
44 g

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