Skip to main content Search
Mac & cheese cups

Mac & cheese cups
4.6 239 ratings
Prep. 15 min
Total 1 h 15 min
28 portions
Sign up for free

Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • cheese cut into pieces (3 cm)
    150 g
  • water
    1200 g
  • salt to taste
    1 ½ tsp
  • dried macaroni pasta
    250 g
  • bacon cut into pieces (2 cm)
    100 g
  • full cream milk
    600 g
  • plain flour
    40 g
  • ground black pepper to taste
    1 - 2 pinches
  • tomato sauce to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 248 mg
Protein 3.9 g
Calories 411.4 kJ / 98 kcal
Fat 5.1 g
Fibre 0.4 g
Saturated Fat 3 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Irish stew

4.4(184)

1 h 30 min

Whole steamed chicken

4.6(44)

1 h 20 min

Toad in the hole

4.4(22)

25 h 25 min

Creamy beef curry and rice

4.6(117)

1 h 15 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Irish lamb stew

4.2(46)

6 h 20 min

Curried chicken salad wraps

4.7(230)

50 min

Hainanese chicken and rice

4.7(83)

1 h 50 min

Beef spezzatino

4.4(63)

1 h 45 min

 Show all