Mac & cheese cups

Mac & cheese cups

4.6 232 ratings

Prep. 15 min

Total 1 h 15 min

28 portions

Ingredients

unsalted butter plus extra for greasing
40 g
cheese cut into pieces (3 cm)
150 g
water
1200 g
salt to taste
1 ½ tsp
dried macaroni pasta
250 g
bacon cut into pieces (2 cm)
100 g
full cream milk
600 g
plain flour
40 g
ground black pepper to taste
1 - 2 pinches
tomato sauce to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 248 mg

Protein 3.9 g

Calories 411.4 kJ / 98 kcal

Fat 5.1 g

Fibre 0.4 g

Saturated Fat 3 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken dinner

1 h 45 min

Bourbon pork ribs

5 h 50 min

Lamb shanks with risoni and feta

3 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

3 cheese lasagne

1 h 50 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Pizza pockets

1 h 50 min

Zucchini lasagne

1 h 30 min

Roast lamb with vegetables & gravy

3 h

Spiced lamb roast

29 h 50 min

Turkish borek with cacik

1 h

Chicken gyros with tzatziki

30 min

Show all