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Mac & cheese cups

Mac & cheese cups
4.6 220 rating
Prep. 15 min
Total 1 h 15 min
28 portions
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Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • cheese cut into pieces (3 cm)
    150 g
  • water
    1200 g
  • salt to taste
    1 ½ tsp
  • dried macaroni pasta
    250 g
  • bacon cut into pieces (2 cm)
    100 g
  • full cream milk
    600 g
  • plain flour
    40 g
  • ground black pepper to taste
    1 - 2 pinches
  • tomato sauce to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 248 mg
Protein 3.9 g
Calories 411.4 kJ / 98 kcal
Fat 5.1 g
Fibre 0.4 g
Saturated Fat 3 g
Carbohydrates 9.1 g

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