Chooky rice

3.9 190 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

Chicken

frozen green peas
50 g
chicken tenderloins
500 - 550 g
bacon cut into pieces (approx. 1-2 cm)
200 g
garlic cloves
2
piece fresh ginger peeled
3 cm
red capsicum deseeded and cut into pieces (approx. 3-4 cm)
100 g
carrot cut into quarters
100 g
white cabbage cut into pieces (approx. 3-4 cm)
100 g
spring onion/shallot trimmed and cut into quarters
1
jasmine rice
300 g
water
1100 g
Vegetable stock paste (see Tip)
1 tbsp

Sauce

soy sauce
20 g
brown sugar
30 g
garlic clove
1
piece fresh ginger peeled
2 - 3 cm
oyster sauce
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tsp
fried shallots for garnishing

Difficulty

easy

Nutrition per 1 portions

Sodium 778.4 mg

Protein 26.9 g

Calories 1261.1 kJ / 300.3 kcal

Fat 4.1 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Lamb saag (Noni Jenkins)

1 h 15 min

Irish stew

1 h 30 min

Whole steamed chicken

1 h 20 min

Toad in the hole

25 h 25 min

Creamy beef curry and rice

1 h 15 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Irish lamb stew

6 h 20 min

Curried chicken salad wraps

50 min

Hainanese chicken and rice

1 h 50 min

Beef spezzatino

1 h 45 min

Show all