Chooky rice

3.9 179 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

Chicken

frozen green peas
50 g
chicken tenderloins
500 - 550 g
bacon cut into pieces (approx. 1-2 cm)
200 g
garlic cloves
2
piece fresh ginger peeled
3 cm
red capsicum deseeded and cut into pieces (approx. 3-4 cm)
100 g
carrot cut into quarters
100 g
white cabbage cut into pieces (approx. 3-4 cm)
100 g
spring onion/shallot trimmed and cut into quarters
1
jasmine rice
300 g
water
1100 g
Vegetable stock paste (see Tip)
1 tbsp

Sauce

soy sauce
20 g
brown sugar
30 g
garlic clove
1
piece fresh ginger peeled
2 - 3 cm
oyster sauce
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tsp
fried shallots for garnishing

Difficulty

easy

Nutrition per 1 portions

Sodium 778.4 mg

Protein 26.9 g

Calories 1261.1 kJ / 300.3 kcal

Fat 4.1 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Show all

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Flammkuchen with dates and bacon

1h 20min

Teriyaki chicken thighs

2h 10min

Meat feast pizza

1h 30min

Beef "Burgundy"

40min

Thai pork with green mango salad (Diabetes)

45min

Spanish chicken tomato stew (Diabetes)

40min

Layered chicken dinner

1h 45min

Shepherd's pie with butter bean mash

1h

Zucchini lasagne

1h 30min

Zucchini cheddar slice

45min

Lamb Moussaka

1h 30min

Show all