Devices & Accessories
Chooky rice
Prep. 20 min
Total 45 min
8 portions
Ingredients
Chicken
-
frozen green peas50 g
-
chicken tenderloins500 - 550 g
-
bacon cut into pieces (approx. 1-2 cm)200 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
red capsicum deseeded and cut into pieces (approx. 3-4 cm)100 g
-
carrot cut into quarters100 g
-
white cabbage cut into pieces (approx. 3-4 cm)100 g
-
spring onion/shallot trimmed and cut into quarters1
-
jasmine rice300 g
-
water1100 g
-
Vegetable stock paste (see Tip)1 tbsp
Sauce
-
soy sauce20 g
-
brown sugar30 g
-
garlic clove1
-
piece fresh ginger peeled2 - 3 cm
-
oyster sauce1 tbsp
-
rice wine vinegar1 tbsp
-
sesame oil1 tsp
-
fried shallots for garnishing
Difficulty
easy
Nutrition per 1 portions
Sodium
778.4 mg
Protein
26.9 g
Calories
1261.1 kJ /
300.3 kcal
Fat
4.1 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
37.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allToad in the hole
25 h 25 min
Gluten free chicken and leek pies
3 h 20 min
Oxtail stew with butter bean mash
4 h
Roast beef with Yorkshires and gravy
3 h 15 min
Moroccan lamb with pilaf
5 h 40 min
Pork pies
2 h 20 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Guinness beef cheeks (Andy Allen)
4 h 30 min
Crying Tiger beef with rice and bok choy
1 h
Spring onion and caramelised lemon chicken
1 h 15 min
Souvlaki lamb couscous salad
25 min
Risotto bolognese
45 min