Chicken banh mi

Chicken banh mi

3.0 3 rating

Prep. 45 min

Total 4 h 35 min

4 portions

Ingredients

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1783 mg

Protein 34.1 g

Calories 3254.3 kJ / 774.8 kcal

Fat 37.9 g

Fibre 5.2 g

Saturated Fat 12.2 g

Carbohydrates 70.1 g

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Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

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