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Ingredients
- 100 g fresh baby spinach leaves
- 50 g Parmesan cheese cut into pieces (3 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- ½ carrot cut into halves
- 2 sprigs fresh flat-leaf parsley leaves only
- 400 g canned crushed tomatoes
- 650 g water
- 1 - 1 ½ tbsp Vegetable stock paste (see Tips)
- 2 pinches ground black pepper
- 1 chorizo sausage cut into slices
- 350 g dried spaghetti
- 2 sprigs fresh basil leaves only, for garnishing
- 12 pitted Kalamata olives cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 509.2 kcal / 2130.6 kJ
- Protein
- 22.5 g
- Fat
- 11.8 g
- Carbohydrates
- 79.1 g
- Fibre
- 6.4 g
- Saturated Fat
- 4.6 g
- Sodium
- 653.2 mg
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