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Ingredients
- 40 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 tbsp fennel seeds
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 500 g raw sausages (pork), casings removed and meat crumbled
- 50 g dry white wine
- 400 g canned chopped tomatoes
- ¼ tsp ground black pepper
- 2 tsp salt
- 1000 g water
- 300 g orecchiette pasta
- Nutrition
- per 1 portion
- Calories
- 2450 kJ / 583.3 kcal
- Protein
- 25 g
- Carbohydrates
- 34.3 g
- Fat
- 37.2 g
- Saturated Fat
- 14.1 g
- Fibre
- 7.4 g
- Sodium
- 2348.2 mg
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