Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 140 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2348.2 mg

Protein 25 g

Calories 2450 kJ / 583.3 kcal

Fat 37.2 g

Fibre 7.4 g

Saturated Fat 14.1 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta gnocchi

2 Std.

Black bean spaghetti bolognese (gut health)

45 Min

Pastitsio

1 Std. 30 Min

Quick fix noodles

15 Min

Baked salmon sushi cups

30 Min

Layered veggie-loaded pesto pasta

30 Min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 Min

One pot pasta with chorizo (open bowl)

35 Min

Udon with chicken and mushrooms

50 Min

Chicken with almonds

45 Min

Spaghetti carbonara (TM7)

40 Min

Pad Thai

1 Std.

Show all