Tarte Bourguignonne

Tarte Bourguignonne

4.4 99 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Pastry

butter cold, diced, plus extra for greasing
85 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp
water ice cold
100 g

Filling

Gruyère cheese cut in pieces
100 g
100 g Cheddar cheese, cut in pieces
onions quartered
300 g
olive oil
30 g
fine sea salt
1 tsp
beef mince
400 g
ground black pepper
¼ tsp

White Sauce

plain flour
40 g
unsalted butter diced
40 g
milk
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 2339 kJ / 559 kcal

Fat 32.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Show all

Spicy Beef with Red Peppers

30 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 h 25 min

Smoky Pork and Beans

3 h

Quick Lamb Dhansak

50 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Chinese Pork with Vegetables

1 h 20 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Rolled Shoulder of Lamb

2 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Herby Steaks with French Potato Salad

45 min

Green Curry Chicken

55 min

Show all