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Chicken and Chorizo Filo Pie

Chicken and Chorizo Filo Pie
4.3 97 ratings
Prep. 35 min
Total 2 h
6 portions
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Ingredients

  • fresh baby spinach
    200 g
  • garlic cloves
    2
  • leeks cut in pieces (5 cm)
    300 g
  • fresh parsley leaves
    5 g
  • olive oil
    15 g
  • chorizo thinly sliced
    150 g
  • passata
    100 g
  • tomato purée
    2 Tbsp
  • smoked paprika
    1 tsp
  • dried mixed herbs
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • chicken breast fillets, skinless cut in pieces (2 cm)
    650 g
  • cooking spray, any oil
  • filo pastry sheets
    5
  • salad leaves for serving

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1447 kJ / 344 kcal
Fat 12 g
Carbohydrates 26 g

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under 500 calories 9 Recipes
UK and Ireland

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