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Meatballs with Rice, Peppers and Curry Sauce

Meatballs with Rice, Peppers and Curry Sauce
4.3 17 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

Meatballs, Rice and Peppers
  • shallot halved
    1
  • garlic clove
    1
  • bread roll stale, soaked in water then squeezed out
    ½
  • beef mince broken in pieces
    600 g
  • large egg
    1
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • dried marjoram
    ½ tsp
    dried oregano
  • mustard
    1 tsp
  • water
    1200 g
  • long grain rice
    250 g
  • mixed peppers cut in strips (1 cm)
    600 g
Curry Sauce
  • unsalted butter soft
    40 g
  • plain flour
    40 g
  • vegetable stock cube (for 0.5 l)
    1
  • curry powder
    2 tsp
  • ground black pepper
    2 pinches
  • sugar
    1 pinch
  • lemon juice
    10 g
  • double cream
    50 g
  • milk
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.9 g
Calories 3420 kJ / 818 kcal
Fat 42.1 g
Carbohydrates 69.9 g

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