Skip to main content Search

Spiced Lamb Roast
4.8 17 ratings
Prep. 20 min
Total 29 h 50 min
12 portions
Sign up for free

Ingredients

  • olive oil
    1 Tbsp
  • black mustard seeds
    3 tsp
  • onion cut in quarters
    250 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    2 tsp
  • garlic cloves
    4
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • dried bay leaves
    2
  • ground turmeric
    ¼ tsp
  • tomato purée
    120 g
  • fresh red chillies cut in half, deseeded
    2
  • fine sea salt
    1 tsp
  • Greek yoghurt plus extra for serving
    100 g
  • coconut milk
    200 g
  • lamb shoulder bone in
    2500 g
  • water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 347.7 mg
Protein 36.6 g
Calories 2598.8 kJ / 621.1 kcal
Fat 48.6 g
Fibre 0.9 g
Saturated Fat 21.9 g
Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 h

Moroccan Couscous

4.0(1)

1 h

Greek Chicken with Orzo and Feta

4.7(187)

2 h

Duck with Blackberry Sauce and Celeriac Mash

4.3(45)

40 min

Roast Chicken Dinner with Veg and Gravy

4.3(16)

2 h

Sri Lankan Chicken Curry (Koththu Roti)

4.8(268)

1 h 5 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(67)

40 min

Braised Lamb Shanks

4.8(158)

3 h 20 min

Onion Pie

4.6(68)

2 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(24)

2 h 20 min

Baby-friendly Beef, Mushroom and Olive Stew

4.3(30)

1 h 55 min

Devilled Chicken with Coleslaw

4.4(123)

1 h 45 min

 Show all