Skip to main content Search
Spiced lamb roast

Spiced lamb roast
4.8 28 rating
Prep. 20 min
Total 29 h 50 min
12 portions
Sign up for free

Ingredients

  • olive oil
    1 tbsp
  • black mustard seeds
    3 tsp
  • brown onion cut into quarters
    250 g
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    1 tbsp
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • dried bay leaves
    2
  • ground turmeric
    ¼ tsp
  • tomato paste
    120 g
  • fresh long red chillies trimmed and cut into quarters
    2
  • salt
    1 tsp
  • Greek-style natural yoghurt plus extra for serving
    100 g
  • coconut milk
    200 g
  • lamb shoulder bone in
    2500 g
  • water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 430.2 mg
Protein 45.2 g
Calories 1625.5 kJ / 387 kcal
Fat 22.2 g
Fibre 2.1 g
Saturated Fat 9.2 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Rustic beef tarts

4.7(69)

1h

Quick pulled pork in beer sauce

4.4(29)

35min

Kung Pao chicken

4.2(153)

1h 30min

Korean barbecue pork with rice salad

4.3(111)

40min

Meatballs with white wine mushroom sauce

4.3(171)

35min

Chicken and warm potato salad

4.5(204)

55min

Barbecued pork ribs

4.0(1)

28h 10min

Middle Eastern chicken with pearl couscous

4.4(199)

40min

Moroccan lamb with pilaf

4.4(30)

5h 40min

Easy Chinese beef and tomato

4.2(25)

40min

Chicken with creamy vegetable sauce

4.2(141)

35min

Pork ribs with black bean sauce

4.3(22)

2h

 Show all