Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g

Calories 1268 kJ / 304 kcal

Fat 13.49 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 h 15 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

IDB2024

IDB2024

2 h

Baked masala fish

Baked masala fish

1 h 15 min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1 h

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1 h 5 min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

No ratings

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 min

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree

3 h

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Tuna stew with potatoes

Tuna stew with potatoes

40 min

Show all