Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

4.4 5 ratings

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

Chilli mayonnaise

fresh long red chilli deseeded if preferred and cut into halves
1
mayonnaise (see Tips)
80 g
lime juice
2 tsp

Mussel fritters

sweet potato unpeeled and cut into julienne (approx. 5 cm long)
30 g
fresh ginger (5 cm piece), cut into julienne
20 g
fresh long red chilli trimmed, deseeded and cut into julienne
1
water
500 g
mussels (New Zealand green lipped), cleaned and debearded
1000 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh coriander leaves only, plus an extra 24 fresh coriander leaves
2 sprigs
full cream milk
100 g
plain flour
50 g
baking powder
1 tsp
egg
1
salt
½ tsp
ground black pepper
2 pinches
vegetable oil plus extra for frying fritters
5 - 6 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1913.4 mg

Protein 43.1 g

Calories 3294.8 kJ / 784.5 kcal

Fat 56.4 g

Fibre 0 g

Saturated Fat 7.7 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced roasted cauliflower salad with minted yoghurt

1 h

Tomato and olive tapenade mini bruschette

20 min

Gratin dauphinois

50 min

Stuffed tomatoes

50 min

Watermelon canapés with whipped feta and walnuts

20 min

Pickled Korean daikon

20 min

Curry chicken quiche

1 h 30 min

Baked salmon sushi cups

30 min

Savoy cabbage with curry leaves & mustard seeds

20 min

Sicilian prawn salad

40 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Show all