Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.2 44 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Difficulty

easy

Nutrition per 1 portion

Sodium 353.6 mg

Protein 3.2 g

Calories 470.3 kJ / 112 kcal

Fat 8.8 g

Fibre 2.3 g

Saturated Fat 1 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic and coriander naan

1 h 30 min

Barbecued Mexican street corn

No ratings

Black tahini

20 min

Baba ghanoush

1 h

Chilli creamed corn

40 min

Refried beans

10 min

Gratin dauphinois

50 min

Stuffed tomatoes

50 min

Peanut and soba noodle slaw

20 min

Aussie potato salad

1 h 30 min

Root vegetables with hazelnut pangrattato

40 min

Steamed snapper with Sicilian caponata

1 h 40 min

Show all