Potato karakari

Potato karakari

4.6 49 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

brown onions cut into quarters
2
water
1040 g
potatoes cut into pieces (2.5 cm - see Tips)
600 g
ground turmeric
½ tsp
vegetable oil
60 g
black mustard seeds
½ tsp
whole black urad dal (see Tips)
1 tsp
chana dal (see Tips)
1 tsp
dried red chillies (Kashmiri chillies or long red chillies)
2
asafoetida (see Tips)
¼ tsp
Kashmiri chilli powder
½ tsp
ground coriander
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp
apple cider vinegar
1 tbsp
fresh curry leaves
10

Difficulty

easy

Nutrition per 1 portions

Sodium 578.5 mg

Protein 5.1 g

Calories 1084.5 kJ / 258 kcal

Fat 15.6 g

Fibre 4.9 g

Saturated Fat 1.7 g

Carbohydrates 23 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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