Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brown onions, cut into quarters
- 1040 g water
- 600 g potatoes, cut into pieces (2.5 cm - see Tips)
- ½ tsp ground turmeric
- 60 g vegetable oil
- ½ tsp black mustard seeds
- 1 tsp urad dal (see Tips)
- 1 tsp chana dal (see Tips)
- 2 dried red chillies (Kashmiri chillies or long red chillies)
- ¼ tsp asafoetida (see Tips)
- ½ tsp Kashmiri chilli powder
- 1 tsp ground coriander
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 1 tbsp apple cider vinegar
- 10 fresh curry leaves
- Nutrition
- per 1 portions
- Calories
- 1084.5 kJ / 258 kcal
- Protein
- 5.1 g
- Carbohydrates
- 23 g
- Fat
- 15.6 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.9 g
- Sodium
- 578.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mashed potatoes for two
30 Min
Silky sweet potato mash
25min
No fail mash potato
20 Min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Almond biscotti
1h 10min
Caramelised onion jam gravy
2h 5min
Cauliflower, broccoli and blue cheese gratin
1 Std.
Cauliflower mash
25min
Tarka dal
30 Min
Soula's Spanakopita
1h 35min
Pancetta-wrapped apricot stuffing roll
1 Std.
Lime and chilli corn
40 Min