
Devices & Accessories
Gluten and grain free bread rolls
Prep. 5 min
Total 1 h 20 min
5 pieces
Ingredients
-
raw almonds200 g
-
psyllium husks30 g
-
gluten free baking powder2 tsp
-
Himalayan salt or celtic sea salt1 tsp
-
egg whites3
-
apple cider vinegar30 g
-
water boiled250 g
Nutrition per 1 piece
Calories
270.2 kcal /
1134.8 kJ
Protein
11.3 g
Fat
22.3 g
Carbohydrates
3.1 g
Fibre
7.9 g
Saturated Fat
1.5 g
Sodium
626.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Gluten free baking
11 Recipes
Australia and New Zealand
Australia and New Zealand