Devices & Accessories
Gluten and grain free bread rolls
Prep. 5 min
Total 1 h 20 min
5 pieces
Ingredients
-
raw almonds200 g
-
psyllium husks30 g
-
gluten free baking powder2 tsp
-
Himalayan salt or celtic sea salt1 tsp
-
egg whites3
-
apple cider vinegar30 g
-
water boiled250 g
Difficulty
easy
Nutrition per 1 piece
Sodium
626.8 mg
Protein
11.3 g
Calories
1134.8 kJ /
270.2 kcal
Fat
22.3 g
Fibre
7.9 g
Saturated Fat
1.5 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten free baking
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPan de Sal
2 h 20 min
Focaccia
2 h 5 min
Buckwheat bread
2 h 5 min
Gluten free focaccia bread
1 h
Tear and share cheese and sunflower garlic bread
2 h
Vetkoek (fet-cook)
1 h 35 min
Sub rolls
2 h
Rye sourdough loaf
18 h 20 min
Tiger rolls
2 h 50 min
Irish soda bread
45 min
Herb and garlic pull-apart bread
1 h 35 min
Aussie damper
45 min