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Ingredients
- 250 g de fèves fraîches ou surgelées
- 50 g d'échalotes coupées en deux
- 10 g d'huile d'olive
- 200 g de vin blanc sec
- 1 c. à café de fécule de maïs
- 830 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 250 g de champignons de Paris frais coupés en quatre ou en six
- 1 ½ c. à café de sel à ajuster en fonction des goûts
- 5 pincées de poivre moulu à ajuster en fonction des goûts
- 250 g de riz basmati
- 6 pavés de saumon frais sans la peau
- Nutrition
- per 1 portion
- Calories
- 633 kcal / 2636 kJ
- Protein
- 36 g
- Fat
- 33.7 g
- Carbohydrates
- 39.7 g
- Fibre
- 3.8 g
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