Prawn Tacos
TM6 TM5

Prawn Tacos

2.8 (28 ratings)

Ingredients

  • 1 tsp sweet paprika
  • 1 tsp fine sea salt
  • ½ tsp dried thyme
  • 2 garlic cloves
  • 40 g white wine vinegar
  • 300 g onions, quartered
  • 30 g oil
  • 400 g medium raw prawns, peeled
  • 300 g tinned pineapple slices, drained, cut in pieces (2 cm), reserving 50 g juice
  • 12 taco shells
  • 2 Tbsp fresh coriander leaves, chopped, for garnishing

Nutrition
per 1 piece
Calories
599 kJ / 143 kcal
Protein
10.3 g
Carbohydrates
21.3 g
Fat
1.7 g
Fibre
3.3 g

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