Prawn Tacos

Prawn Tacos

2.5 40 rating

Prep. 5 min

Total 30 min

12 pieces

Ingredients

sweet paprika
1 tsp
fine sea salt
1 tsp
dried thyme
½ tsp
garlic cloves
2
white wine vinegar
40 g
onions quartered
300 g
oil
30 g
medium raw prawns, peeled
400 g
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice
300 g
taco shells
12
fresh coriander leaf chopped, for garnishing
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 10.3 g

Calories 599 kJ / 143 kcal

Fat 1.7 g

Fibre 3.3 g

Carbohydrates 21.3 g

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