Devices & Accessories
Prawn Tacos
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fibre
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSalmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Smoked Mackerel Pâté
55 min
Quick Cheese Soufflés
45 min
Onion Bhaji
45 min
Tuna and Olive Empanaditas
4 h 5 min
Cheesy Sweet Potato Bites with Pea Purée
1 h 20 min
Crispy Smashed Potato Salad
1 h 30 min
Mini Crab Cakes with Coriander Paste
1 h
Mini Vegetable Frittatas
35 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Green Goddess Avocado Cucumber Salad
20 min