Mexican Spare Ribs

Mexican Spare Ribs

4.4 32 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Pico de Gallo (Salsa)

tomatoes halved
500 g
fresh jalapeño chillies deseeded
30 g
garlic clove
1
onions quartered
50 g
fine sea salt
1 tsp
fresh coriander leaves only
1 sprig

Ribs

cola
200 g
chipotle chilli salsa
140 g
brown sugar
100 g
soy sauce
80 g
garlic cloves
2
onions quartered
180 g
oil
40 g
pork spare ribs sliced in 5 cm pieces
1000 g
fine sea salt
1 tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.86 g

Calories 2255 kJ / 593 kcal

Fat 36.49 g

Fibre 1.65 g

Carbohydrates 28.13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Show all

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Ultimate Dirty Burger

1 h

Pork Vindaloo

4 h

Chicken Tikka Flatbreads

45 min

Ras el Hanout Beef with Couscous and Courgettes

30 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Nyonya Chicken Curry Bun

2 h 45 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Spicy Beef with Red Peppers

30 min

Show all