Skip to main content Search
Mexican Spare Ribs

Mexican Spare Ribs
4.4 32 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

Pico de Gallo (Salsa)
  • tomatoes halved
    500 g
  • fresh jalapeño chillies deseeded
    30 g
  • garlic clove
    1
  • onions quartered
    50 g
  • fine sea salt
    1 tsp
  • fresh coriander leaves only
    1 sprig
Ribs
  • cola
    200 g
  • chipotle chilli salsa
    140 g
  • brown sugar
    100 g
  • soy sauce
    80 g
  • garlic cloves
    2
  • onions quartered
    180 g
  • oil
    40 g
  • pork spare ribs sliced in 5 cm pieces
    1000 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.86 g
Calories 2255 kJ / 593 kcal
Fat 36.49 g
Fibre 1.65 g
Carbohydrates 28.13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Show all

Steak and Kidney Pudding

4.8(16)

5 h

Chipotle Chicken Burrito with Salsa

4.0(74)

40 min

Chicken Kievs with Potato Salad and Green Beans

4.8(188)

1 h 15 min

Chorizo and Chicken Burgers

4.4(91)

20 min

Soy-glazed Chicken with Pak Choi

4.1(82)

13 h

Broccoli and Ham Pasta Bake

4.3(424)

1 h 10 min

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Chicken Breasts Pizzaiola

4.5(298)

50 min

Pork, Chestnut and Chorizo Stew

4.2(51)

26 h 15 min

Georgian Chicken with Bulgur Wheat

4.6(78)

1 h 15 min

One-pot Moussaka

4.5(179)

30 min

Meatballs, Tomato Sauce and Parmesan Polenta

4.3(67)

1 h 10 min

 Show all