Skip to main content Search
Mexican Spare Ribs

Mexican Spare Ribs
4.4 32 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

Pico de Gallo (Salsa)
  • tomatoes halved
    500 g
  • fresh jalapeño chillies deseeded
    30 g
  • garlic clove
    1
  • onions quartered
    50 g
  • fine sea salt
    1 tsp
  • fresh coriander leaves only
    1 sprig
Ribs
  • cola
    200 g
  • chipotle chilli salsa
    140 g
  • brown sugar
    100 g
  • soy sauce
    80 g
  • garlic cloves
    2
  • onions quartered
    180 g
  • oil
    40 g
  • pork spare ribs sliced in 5 cm pieces
    1000 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.86 g
Calories 2255 kJ / 593 kcal
Fat 36.49 g
Fibre 1.65 g
Carbohydrates 28.13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Show all

South Carolina BBQ Pulled Pork Roll

5.0(1)

7 h 25 min

Rabbit Stew with Sweet Potato Purée

4.3(8)

1 h

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(122)

1 h 30 min

Whole Steamed Chicken with Spicy Cajun Rub

4.5(71)

1 h 25 min

Chicken breasts pizzaiola

4.7(924)

55 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(193)

1 h

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(66)

40 min

Chickpea and Turkey Meatball Soup

4.6(88)

45 min

Beef Goulash with Bread Dumplings

4.1(56)

1 h 30 min

Devilled Chicken with Coleslaw

4.4(123)

1 h 45 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(148)

1 h 10 min

Gluten-free Burgers with Guacamole and Onion Rings

4.7(11)

2 h 45 min

 Show all