Mexican Spare Ribs

Mexican Spare Ribs

4.4 30 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Pico de Gallo (Salsa)

tomatoes halved
500 g
fresh jalapeño chillies deseeded
30 g
garlic clove
1
onions quartered
50 g
fine sea salt
1 tsp
fresh coriander leaves only
1 sprig

Ribs

cola
200 g
chipotle chilli salsa
140 g
brown sugar
100 g
soy sauce
80 g
garlic cloves
2
onions quartered
180 g
oil
40 g
pork spare ribs sliced in 5 cm pieces
1000 g
fine sea salt
1 tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.86 g

Calories 2255 kJ / 593 kcal

Fat 36.49 g

Fibre 1.65 g

Carbohydrates 28.13 g

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Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

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