Potato goulash
TM31 TM5 TM6

Potato goulash

4.6 (5 ratings)

Ingredients

  • 100 onions, cut into pieces
  • 1 garlic clove
  • 150 g carrots, cut into pieces
  • 30 g olive oil
  • 100 g spring onions, cut into rings
  • 100 g peppers, red and green, in bite-sized pieces
  • 500 g pork shoulder, boneless, cut into pieces (approx. 2,5 x 2 cm)
  • 350 g potatoes, in bite-sized pieces
  • 400 g water
  • 1 tsp lemon zest, grated
  • 1 tsp tarragon, dried
  • 1 tsp marjoram, dried
  • ½ - 1 tsp hot paprika
  • ½ tsp fine salt
  • ¼ tsp black pepper, freshly ground
  • 4 tbsp crème fraîche
    or 4 tbsp sour cream

Nutrition
per 1 portion
Calories
2159 kJ / 516 kcal
Protein
26 g
Carbohydrates
23 g
Fat
35 g
Fibre
4.2 g

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