Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

4.5 2 ratings

Prep. 25 min

Total 35 min

6 portions

Ingredients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
onions cut in halves
80 g
garlic cloves
2
salad cucumbers preferably unpeeled, cut in pieces
500 g
lemon sliced, each slice quartered
1
water
500 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
milk
200 g
flour
40 g
fresh dill (optional) chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 733 kJ / 175 kcal

Fat 9 g

Fibre 1.4 g

Carbohydrates 10 g

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