Curry potato soup
TM6

Curry potato soup

4.2 (11 ratings)

Ingredients

Peeling potatoes

  • 700 g floury potatoes, unpeeled, fitting through hole in mixing bowl lid
  • 600 g water

Curry potato soup

  • 120 g onions, halved
  • 120 g carrots, cut in pieces
  • 2 garlic cloves
  • 30 g olive oil
  • 200 g bacon cubes (optional)
    or 200 g sausage, sliced (1 cm) (optional)
  • 1 tbsp curry powder
  • 800 g water
  • 2 tsp vegetable stock paste, homemade
    or 2 tsp chicken stock paste, homemade
  • 1 dried bay leaf
  • 1 tbsp dried marjoram
  • 3 allspice berries (optional)
  • 1 tbsp Dijon mustard
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 60 - 80 g cream, min. 30% fat
    or 80 - 100 g coconut milk, canned
  • fresh parsley leaves, roughly chopped, to garnish
  • bread, cut in slices, for serving (optional)
  • cream, min. 30% fat, for drizzling

Nutrition
per 1 portion
Calories
1227.3 kJ / 293.4 kcal
Protein
4.9 g
Carbohydrates
37.7 g
Fat
14.7 g
Saturated Fat
5.2 g
Fibre
6.3 g
Sodium
674 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all