Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling potatoes
- 700 g floury potatoes, unpeeled, fitting through hole in mixing bowl lid
- 600 g water
Curry potato soup
- 120 g onions, halved
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 30 g olive oil
-
200
g bacon cubes (optional)
or 200 g sausage, sliced (1 cm) (optional) - 1 tbsp curry powder
- 800 g water
-
2
tsp vegetable stock paste, homemade
or 2 tsp chicken stock paste, homemade - 1 dried bay leaf
- 1 tbsp dried marjoram
- 3 allspice berries (optional)
- 1 tbsp Dijon mustard
- ½ tsp ground nutmeg
- 1 tsp salt
- ½ tsp ground black pepper
-
60 - 80
g cream, min. 30% fat
or 80 - 100 g coconut milk, canned - fresh parsley leaves, roughly chopped, to garnish
- bread, cut in slices, for serving (optional)
- cream, min. 30% fat, for drizzling
- Nutrition
- per 1 portion
- Calories
- 1227.3 kJ / 293.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 37.7 g
- Fat
- 14.7 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.3 g
- Sodium
- 674 mg
In Collections
Alternative recipes
Show allCreamy tomato soup
30min
Creamy courgette soup
25 min
Creamy mushroom soup
20min
Asparagus cream soup
30min
Minestrone
45min
Spiced Moroccan lentil soup
40 Min
Chickpea soup with spinach
40 Min
Asian vegetable soup with tofu
1h 30 min
Cucumber soup with prawn skewers
35 min
Chicken broth with bread dumplings
1h 5min
Spinach potato soup with savoury egg custard
45min
Beetroot soup with herb dumplings
1h 10min